Red Onion Specification
FINISHED PRODUCT STANDARD – Red Onion NZ powdered |
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This specification represents our normal standard. However, as part of an ongoing product development programme and in conjunction with customer requests we are happy to incorporate variations to satisfy specific requirements against firm, forward order. |
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Allium cepa L Soft light red |
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natural |
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Fresh Red Onion – Raw (dried at <35c) |
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Milled to between – 1mm -6mm as per request |
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Typically a pH of 9 |
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Typically < 5% moisture content |
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No sugar added. |
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0.2 – 0.3au |
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12kg/20litre |
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- |
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Powder |
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NZ growers - Pukekohe No Genetically Modified Ingredients are used in the manufacture of this product. |
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Contains Whole Red Onion |
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Nil. The product is microbiologically stable and can be stored for 25+ years at moisture free ambient temperature. |
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Complies with NZ Standards |
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Nil |
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Complies with generally acceptable microbiological NZ standards. Lab reports available on request. |
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PACKAGING & SHIPPING |
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This product is packed in 1kg foil bags or 20 litre pails or 25kg barrier bags |
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Minimum Nett Weight |
~1.kg or 11kg 20litre pail – 25kg in bag |
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Minimum Gross Weight |
~1.05kg or 11.5kg |
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1kg |
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This product shall be labelled with the Name of Product, Name of Supplier, Net weight and meets FSANZ Food Code labelling requirements. |
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STORAGE RECOMMENDATION |
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For retention of quality store at ambient conditions, in a cool and dry place, in the sealed pack. |
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In keeping with normal stock holding practice, rotate stock on first in / first out basis. |
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Driedfresh Limited accepts no liability if these storage conditions are not applied and/or product is beyond its “Best Before” date if stated. |
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GENERAL |
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Test results show – high levels of Quercetin and some level of Anthocyanin in the Red ( 1314mg/100gram and 53.4mg/100 gram ) |
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Stock available all year round |
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Samples are available upon buyer’s request before purchase.
NZD POA per kg ex factory |
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